I added some white wine to the chicken broth. The tiny bottles are perfect to have around for cooking, especially when I'm pregnant and not drinking.
I also added onion and a little celery. I omitted the fennel seeds and used prosciutto instead of ham.
Cooked pie. Look, I even made a little decoration in the crust.
So, there was just one problem with this warm, inviting, savory pie: it wasn't quite as savory as it was supposed to be. I took a shortcut and bought a pie crust, and apparently the crust I bought was a pastry crust. Which meant it was sweet-distractinly sweet. All was not lost, though. I peeled the crust off of the rest of the pie and served the filling over rice. Next time, I'll either go all the way and make my own crust, or (more likely), just check the ingredients on the crust I buy to make sure there's no sugar!